Cheesy Mostaccioli

1. 1

   Prepare the pasta according to the package directions; rinse and drain.

2. 2

   In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.

3. 3

   Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.

4. 4

   In a large bowl, mix together the pasta, sauce, and 2 cups cheese.

5. 5

   Transfer mixture to a greased 4-quart baking dish.

6. 6

   Sprinkle remaining 1 cup cheese over the top.

7. 7

   Bake at 350u00b0 for 40 minutes or until heated through.

8. 8

   Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.

9. 9

   To serve: Thaw in fridge overnight. Bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.