Cheesy Monster Eyes

1. 1

   Heat oven to 350F

2. 2

   Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.

3. 3

   Cook pasta as directed on package; drain.

4. 4

   Rinse with cold water to cool; drain well.

5. 5

   Meanwhile, reserve 1 tablespoon pasta sauce; pour remaining sauce into baking dish.

6. 6

   In medium bowl, mix egg, ricotta, mozzarella and Parmesan cheeses, the basil and garlic powder.

7. 7

   Fill each cooked pasta shell with about 2 tablespoons cheese mixture.

8. 8

   Arrange filled shells, cheese mixture up, in dish over sauce.

9. 9

   Press 1 meatball into cheese mixture in each shell to resemble eye.

10. 10

    Bake 45 to 50 minutes or until bubbly.

11. 11

    Let stand 5 minutes before serving.

12. 12

    Use drop of reserved pasta sauce to attach ripe olive slice to each meatball to resemble pupil of eye.

13. 13

    To create a face, arrange eyes on each plate with red pepper mouth, grape nose, lettuce and sugar snap peas eyebrows and green onion hair.

14. 14

    Makes: 6 servings (3 shells each).

15. 15

    Kitchen Tip:.

16. 16

    One serving is three shells.

17. 17

    Make a face using two shells for eyes, and offer the additional shells during the meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.