Cheesy Mini Corn Dog Muffins

1. 1

   Heat oven to 400F.

2. 2

   Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

3. 3

   Prepare corn muffin mix as directed on package.

4. 4

   Stir in hot dog pieces.

5. 5

   Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup.

6. 6

   Bake 8-12 minutes or until golden brown.

7. 7

   Remove from oven; place 1 quarter cheese on top of each muffin.

8. 8

   Return muffins to oven; bake 30-60 seconds or until cheese is melted.

9. 9

   Cool 5 minutes in pans; remove from pans.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.