Cheesy Mexican Pizza

1. 1

   Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.

2. 2

   Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.

3. 3

   Bake at 450u00b0 for 10 to 12 minutes or until cheese melts.

4. 4

   NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.