Cheesy Mexican Corn Dip Recipe

Name: Cheesy Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups frozen corn; 1/2 cup finely chopped red peppers; 1 jalapeno pepper, seeded, finely chopped; 2 cloves garlic, minced; 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 2 green onions, finely chopped; 1/4 cup fresh cilantro, chopped; 1 cup Kraft Shredded Medium Cheddar Cheese, divided

Servings: persons

1 Tbsp. oil
1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups frozen corn
1/2 cup finely chopped red peppers
1 jalapeno pepper, seeded, finely chopped
2 cloves garlic, minced
1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
2 green onions, finely chopped
1/4 cup fresh cilantro, chopped
1 cup Kraft Shredded Medium Cheddar Cheese, divided

1
Heat oven to 350 degrees F.
2
Heat oil in large skillet on medium heat.
3
Add yellow onions; cook and stir 5 min.
4
or until crisp-tender.
5
Add corn, peppers and garlic; cook and stir 5 min.
6
or until peppers are crisp-tender.
7
Remove from heat; stir in Miracle Whip, green onions, cilantro and 1/2 cup cheese.
8
Spoon into 8-inch-square baking dish sprayed with cooking spray; top with remaining cheese.
9
Bake 15 min.
10
or until dip is heated through and cheese is melted.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cups frozen corn, 1/2 cup finely chopped red peppers, and more.

Yes, Cheesy Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Mexican Corn Dip

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