Cheesy Mexican Chicken Alfredo Recipe

Name: Cheesy Mexican Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) gemelli or spiral pasta; 2 pounds boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1/2 cup green pepper, chopped; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 jars (15 ounces each) Alfredo sauce; 2 cups shredded sharp cheddar cheese, divided; 1 cup grated Parmesan cheese; 1 cup medium salsa; 1/4 cup 2% milk; 4 teaspoons taco seasoning

Servings: persons

1 package (16 ounces) gemelli or spiral pasta
2 pounds boneless skinless chicken breasts, cubed
1 medium onion, chopped
1/2 cup green pepper, chopped
1/4 teaspoon pepper
1 tablespoon canola oil
2 jars (15 ounces each) Alfredo sauce
2 cups shredded sharp cheddar cheese, divided
1 cup grated Parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
4 teaspoons taco seasoning

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning.
3
Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes.
4
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese.
5
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 50-60 minutes or until bubbly.

954

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) gemelli or spiral pasta, 2 pounds boneless skinless chicken breasts, cubed, 1 medium onion, chopped, 1/2 cup green pepper, chopped, and more.

Yes, Cheesy Mexican Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Chicken Alfredo

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