Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken; 2 medium sized onions(chopped ); 10 garlic cloves; 1 inch piece of ginger; 1 tomato(chopped; 1 1/2 tsp garam masala; 1/2 tsp turmeric; 2 tsp coriander seed powder; 1/2 tsp roasted cumin powder; 2 tbsp cream; 2 tbsp vegetable oil; 1/4 liter water; 1/2 tsp Red chilli powder

Servings: persons

1/2 kg chicken
2 medium sized onions(chopped )
10 garlic cloves
1 inch piece of ginger
1 tomato(chopped
1 1/2 tsp garam masala
1/2 tsp turmeric
2 tsp coriander seed powder
1/2 tsp roasted cumin powder
2 tbsp cream
2 tbsp vegetable oil
1/4 liter water
1/2 tsp Red chilli powder

1
Grind onion, garlic and ginger to make a fine paste
2
Heat oil in a pan and add this paste to it.
3
SautAS till light pink in colour.
4
Add chopped tomatoes and the spices and mix well.
5
Add the chicken to it .Let it cook on slow heat,stirring it once in a while.
6
When it starts leaving oil,add cream,mix well and cook for a minute.
7
Add water ,cover and cook till chicken becomes soft or cook in a pressure cooker.
8
Garnish with fresh coriander.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg chicken, 2 medium sized onions(chopped ), 10 garlic cloves, 1 inch piece of ginger, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry

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