Cheesy Meaty Squares Recipe

Name: Cheesy Meaty Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 links of Italian sausage (mild, sweet or spicy); 1 tsp Italian seasoning; 1 salt to taste; 1 medium diced yellow onion; 2 clove minced garlic; 16 oz Velveeta cheese block cubed; 1/2 tsp crushed red pepper (optional); 1 tsp vegetable oil; 1 log of cocktail bread (rye or pumpernickel)

Servings: persons

1 lb ground beef
4 links of Italian sausage (mild, sweet or spicy)
1 tsp Italian seasoning
1 salt to taste
1 medium diced yellow onion
2 clove minced garlic
16 oz Velveeta cheese block cubed
1/2 tsp crushed red pepper (optional)
1 tsp vegetable oil
1 log of cocktail bread (rye or pumpernickel)

1
Add oil to pan, Sautee ground meat until browned and cooked through.
2
I like to use a potatoe masher to make into fine crumbles.
3
Remove meat to bowl with slotted spoon.
4
Leaving oil.
5
Then remove Italian sausage meat from casing and add to same pan.
6
Break up meat and cook through.
7
Use the masher as well to make into fine crumbles.
8
Add to same bowl as ground beef leaving oil.
9
Add onions and Sautee until translucent.
10
Add garlic and cook for 30 seconds.
11
Remove with slotted spoon and add to bowl with meat.
12
To a large pot add meat and onion mix with salt, pepper, Italian seasoning, crushed red pepper flakes and cubed Velveeta cheese log.
13
Mix until cheese is melted and incorporated into meat mix.
14
Set oven to 375F.
15
Spoon meat mix onto each slice of cocktail bread and place onto cookie sheet.
16
You can choose how much meat mix.
17
I like to add plenty bc it's soooo good!
18
Bake for 15 to 20 minutes until top is golden brown and bread is lightly toasted.
19
Serve as an appetizer and watch it become a party favorite!!
20
!

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 4 links of Italian sausage (mild, sweet or spicy), 1 tsp Italian seasoning, 1 salt to taste, and more.

Yes, Cheesy Meaty Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meaty Squares

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