Cheesy Meaty Lasagna – a delicious recipe with Hamburger, petite basil, Garlic, boil lasagna noodles, cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Chop onion and mix in with hamburger meat.
2
Season hamburger with season salt, garlic salt and pepper.
3
Brown hamburger.
4
Drain both cans of tomatoes and add tomatoes in after burger is browned and drained.
5
Add in pasta sauce and let simmer for a few mins.
6
Layer bottom of pan with sauce and add noodles.
7
Layer noodles with sauce
8
Add ricotta cheese over top of the sauce...
9
I like to mix my cheese in with the sauce.
10
Layer again with noodles and sauce
11
After your lasagna has been layered on top add your mozzarella cheese(both packs) and sprinkle with parmesean cheese.
12
Preheat oven to 375F and bake for an hour.
13
Cover with foil.
14
After hour is up remove foil and let bake another 10-15 mins.
15
Then eat up!
16
Enjoy!
1335
kcal
Calories
60
g
Fat
105
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lb Hamburger, 2 can (14.5 oz) Diced petite basil and garlic tomatoes, 2 can (24oz) Garlic and basil pasta sauce, 1 box (12 oz) no boil lasagna noodles, and more.
Yes, Cheesy Meaty Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy