Goose With Cornbread Stuffing Recipe

Name: Goose With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces cornbread mix or 8 -12 ounces corn muffin mix; 1 (10 -12 lb) domestic goose; salt; 1 2/3 cups chopped onions; 2 cups sliced fresh mushrooms; 2 cups sliced celery; 6 tablespoons butter; 1 1/2 cups grated peeled apples; 1 cup chopped pecans; 3/4 cup shredded carrot; 2 tablespoons minced fresh parsley; 3/4 teaspoon dried thyme; 3/4 teaspoon marjoram; 3/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup chicken stock or 1 cup chicken broth; 3 medium carrots, cut into chunks; 1 medium onion, cut into 6 wedges; 3 garlic cloves, minced; 1/2 cup white wine or 1/2 cup additional chicken stock

Servings: persons

8 -12 ounces cornbread mix or 8 -12 ounces corn muffin mix
1 (10 -12 lb) domestic goose
salt
1 2/3 cups chopped onions
2 cups sliced fresh mushrooms
2 cups sliced celery
6 tablespoons butter
1 1/2 cups grated peeled apples
1 cup chopped pecans
3/4 cup shredded carrot
2 tablespoons minced fresh parsley
3/4 teaspoon dried thyme
3/4 teaspoon marjoram
3/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup chicken stock or 1 cup chicken broth
3 medium carrots, cut into chunks
1 medium onion, cut into 6 wedges
3 garlic cloves, minced
1/2 cup white wine or 1/2 cup additional chicken stock

1
Prepare corn bread according to package directions;cool.
2
Rub salt on inside of goose cavity.
3
Prick skin well and set aside.
4
Cut cornbread into cubes, and place on baking pan.
5
Bake at 350*F for 15-20 minutes or until lightly browned.
6
Set aside in large bowl.
7
Saute in skillet, chopped onions, mushrooms, and celery in butter; add to the corn bread cubes.
8
Gently stir in apples, pecans shredded carrots, parsley, herbs, and pepper.
9
Add broth; toss gently.
10
Stuff the goose body and neck cavities; truss opening.
11
Place carrots chunks, onion wedges and garlic in a shallow roastin pan.
12
Place goose breast side up, over vegetables.
13
Pour wine or broth over goose.
14
Bake, uncovered, at 350*F for 3 1/2 to 4 hours or until meat thermometer reads 180* (cover with foil during the last hour to prevent over browning.) Cover and let stand for 10-15 minutes before carving.

958

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 -12 ounces cornbread mix or 8 -12 ounces corn muffin mix, 1 (10 -12 lb) domestic goose, salt, 1 2/3 cups chopped onions, and more.

Yes, Goose With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goose With Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions