How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meatballs?

You need 13 ingredients. The key ingredients include: 1 large egg, 1/2 cup 2% milk, 2 tablespoons dried minced onion, 4 tablespoons chili powder, divided, and more.

Is Cheesy Meatballs suitable as meat & poultry?

Yes, Cheesy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatballs Recipe

Name: Cheesy Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 large egg; 1/2 cup 2% milk; 2 tablespoons dried minced onion; 4 tablespoons chili powder, divided; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups crushed Ritz crackers (about 1 sleeve); 2 pounds ground beef; 1 pound bulk pork sausage; 2 cups shredded process cheese (Velveeta); 1 can (26 ounces) condensed tomato soup, undiluted; 2-1/2 cups water; 1 cup packed brown sugar

Cheesy Meatballs – a delicious recipe with egg, milk, onion, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheesy Meatballs

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