Cheesy Meat Pie Recipe

Name: Cheesy Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked (9-inch) pie crust; 1 Tbsp. margarine; 1/2 lb. hamburger; 1 medium onion, chopped; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. Cheddar cheese, shredded; 1 1/2 c. milk; 2 eggs; 1 tsp. Worcestershire sauce

Servings: persons

1 unbaked (9-inch) pie crust
1 Tbsp. margarine
1/2 lb. hamburger
1 medium onion, chopped
3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
8 oz. Cheddar cheese, shredded
1 1/2 c. milk
2 eggs
1 tsp. Worcestershire sauce

1
In skillet, melt margarine over medium heat.
2
Add hamburger and onion; brown.
3
Remove from heat; drain.
4
Stir in flour, salt and pepper.
5
Spread beef mixture over pie crust.
6
Spread cheese over beef mixture.
7
Blend well the milk, eggs and Worcestershire sauce.
8
Pour over meat and cheese.
9
Set pie pan on cookie sheet. Bake until knife inserted in center comes out clean, 30 to 35 minutes at 400u00b0.
10
Let cool 10 minutes before serving.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked (9-inch) pie crust, 1 Tbsp. margarine, 1/2 lb. hamburger, 1 medium onion, chopped, and more.

Yes, Cheesy Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Meat Pie

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