How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) ?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 tsp. butter, 1/4 c. chopped green pepper, 2 lb. ground beef, and more.

Is Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) suitable as meat & poultry?

Yes, Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold)

Name: Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 tsp. butter; 1/4 c. chopped green pepper; 2 lb. ground beef; 2 eggs, beaten; 1 c. (8 oz.) can tomato sauce; 4 oz. Cheddar or American cheese (grated); 1 c. soft bread crumbs; 1 tsp. salt; 1/4 tsp. thyme; 1/2 tsp. pepper

Try this homemade Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) recipe the whole family will love. Made with onion, butter, green pepper and ground bee…

This Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold) relies on simple, everyday ingredients such as chopped onion, butter, chopped green pepper and ground beef. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Meat Loaf (Needs No Gravy)(Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions