Balsamic Four Onion & Portobello Mushroom Turkey Burgers

1. 1

   Preheat a grill pan to medium high heat and mist or brush with olive oil.

2. 2

   Season portobello mushrooms with salt and pepper and place on the grill.

3. 3

   Combine ground turkey, four-onion spread, salt, pepper, and dried sage.

4. 4

   Form into patties, sizing to your preference.

5. 5

   Place on the grill along with the mushrooms.

6. 6

   Cook turkey burgers about 5 minutes on each side (depending on size) or until cooked through.

7. 7

   Once turkey burgers are cooked, remove burgers and mushrooms from grill.

8. 8

   Toast buns or English muffins on the grill for about 2 minutes.

9. 9

   Assemble burgers by placing cheese and grilled mushrooms on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.