Cheesy Mashed Potatoes

1. 1

   In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Cover and simmer for 30 to 35 minutes or until almost tender; drain.

4. 4

   Cool slightly; peel and shred potatoes with a grater.

5. 5

   In a large mixing bowl, combine potatoes, cheese and butter; stir until butter melts completely.

6. 6

   Stir in sour cream, green onion, 1/2 teaspoon of salt and the pepper.

7. 7

   Transfer to a greased 2-quart casserole.

8. 8

   Bake, uncovered, in a 325u00b0 oven for 45 to 50 minutes or until heated through.

9. 9

   Before serving, sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.