Armenian-Style Cold Pickerel Recipe

Name: Armenian-Style Cold Pickerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flat-leaf parsley, chopped; 7 green onions, thinly sliced; 4 cloves garlic, minced; 6thin slices ginger; 2 bay leaves; 1 1/2 tsp/ 7 ml salt; 1/2 tsp/ 2 ml black pepper; 2 pickerel fillets (about 1 kg.); 1/3 cup extra-virgin olive oil; 3 lemons or 4 large limes

Servings: persons

1 bunch flat-leaf parsley, chopped
7 green onions, thinly sliced
4 cloves garlic, minced
6thin slices ginger
2 bay leaves
1 1/2 tsp/ 7 ml salt
1/2 tsp/ 2 ml black pepper
2 pickerel fillets (about 1 kg.)
1/3 cup extra-virgin olive oil
3 lemons or 4 large limes

1
Stir together parsley, onions and garlic; spread half on bottom of large nonstick or cast-iron skillet and place ginger and bay leaves on top. Sprinkle salt and pepper all over fillets; arrange on parsley mixture and top with remaining parsley mixture. Drizzle with oil, then 1/4 cup/ 60 ml water. Remove and discard peel and white pith from lemons, thinly slice lemons, removing seeds. Spread single layer of slices over parlsey mixture to completely cover. Bring to boil, cover, reduce heat to medium-low and simmer, uncovering for the last 5 minutes, until thickest part of fish flakes easily with fork, about 25 minutes. Let cool. Transfer to serving platter, removing bay leaves; cover and refrigerate until chilled, about 2 hours.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch flat-leaf parsley, chopped, 7 green onions, thinly sliced, 4 cloves garlic, minced, 6thin slices ginger, and more.

Yes, Armenian-Style Cold Pickerel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian-Style Cold Pickerel

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