Cheesy Mashed Potato Casserole – a delicious recipe with Honey, u00bc, milk, sour cream, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel Tasteful Selections Honey Gold Potatoes and slice in half then place in boiling pot of water with a pinch of salt. Boil until soft about 25 minutes then drain water and place potatoes in a bowl fit with a mixer.
2
Meanwhile, cook 7-10 strips bacon and crumble once cool. Preheat oven to 350 degrees F.
3
With the potatoes in a bowl fit with a mixer, add butter, milk, sour cream, cream cheese and beat on medium/high for a few minutes. Add salt, pepper, Lawry's, dried parsley/fresh parsley and continue to mix until potatoes are mashed well. Fold in 1/4 cup parmesan cheese and 11/2 cups cheddar cheese. Grease a 9x9 (or any size) and pour mashed potatoes in pan. Smooth top with spatula and sprinkle remaining cheese on top. Bake for 20-25 minutes. Garnish top with more chopped bacon and green onions.
767
kcal
Calories
48
g
Fat
54
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 40 ounces (1.13 kg or 2.4 pounds) Honey Gold Tasteful Selections Potatoes, 1/4 cup butter, 3/4 cup milk, 1/2 cup sour cream, and more.
Yes, Cheesy Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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