How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Macaroni Pots?

You need 9 ingredients. The key ingredients include: 20 g butter, 3 spring onions, chopped, 2 teaspoons thyme leaves, 250 ml PHILADELPHIA Original Cream For Cooking, and more.

Is Cheesy Macaroni Pots suitable as pasta & noodles?

Yes, Cheesy Macaroni Pots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Macaroni Pots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni Pots Recipe

Name: Cheesy Macaroni Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 3 spring onions, chopped; 2 teaspoons thyme leaves; 250 ml PHILADELPHIA Original Cream For Cooking; 1/2 cup shredded Parmesan cheese; 50 g blue cheese, crumbled; 2 cups penne pasta, cooked and drained; 5 slices light rye bread, cut into 1cm cubes; 50 g butter, extra, melted

Cheesy Macaroni Pots – a delicious recipe with butter, spring onions, thyme, PHILADELPHIA Original Cream, Parmesan cheese, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

20 g butter
3 spring onions, chopped
2 teaspoons thyme leaves
250 ml PHILADELPHIA Original Cream For Cooking
1/2 cup shredded Parmesan cheese
50 g blue cheese, crumbled
2 cups penne pasta, cooked and drained
5 slices light rye bread, cut into 1cm cubes
50 g butter, extra, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

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