How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Macaroni Pots?

You need 9 ingredients. The key ingredients include: 20 g butter, 3 spring onions, chopped, 2 teaspoons thyme leaves, 250 ml PHILADELPHIA Original Cream For Cooking, and more.

Is Cheesy Macaroni Pots suitable as pasta & noodles?

Yes, Cheesy Macaroni Pots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Macaroni Pots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni Pots Recipe

Name: Cheesy Macaroni Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 3 spring onions, chopped; 2 teaspoons thyme leaves; 250 ml PHILADELPHIA Original Cream For Cooking; 1/2 cup shredded Parmesan cheese; 50 g blue cheese, crumbled; 2 cups penne pasta, cooked and drained; 5 slices light rye bread, cut into 1cm cubes; 50 g butter, extra, melted

Try this homemade Cheesy Macaroni Pots recipe the whole family will love. Made with butter, spring onions, thyme and PHILADELPHIA Original Cream. Easy s…

This Cheesy Macaroni Pots relies on simple, everyday ingredients such as butter, spring onions, chopped, thyme leaves and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

20 g butter
3 spring onions, chopped
2 teaspoons thyme leaves
250 ml PHILADELPHIA Original Cream For Cooking
1/2 cup shredded Parmesan cheese
50 g blue cheese, crumbled
2 cups penne pasta, cooked and drained
5 slices light rye bread, cut into 1cm cubes
50 g butter, extra, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

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