Mexican Lasagne

1. 1

   Brown the meat and drain.

2. 2

   Add beans and garlic.

3. 3

   Place 4 noodles in bottom of 13 x 9-inch pan.

4. 4

   Spread half of meat mixture over noodles.

5. 5

   Top with 4 more noodles.

6. 6

   Spread remaining meat mixture over noodles.

7. 7

   Cover with remaining noodles.

8. 8

   Combine water and salsa.

9. 9

   Pour over noodles.

10. 10

    Cover tightly with foil and bake at 350u00b0 for 1 1/2 hours.

11. 11

    Combine sour cream, onions and cheese.

12. 12

    Spoon over casserole.

13. 13

    Bake, uncovered, for about 5 more minutes.

14. 14

    For easier serving, let stand at room temperature for 10 minutes before serving.

No nutritional information available.

No additional tips available.