Cheesy Linguine For Two

1. 1

   Cook linguine according to package directions.

2. 2

   While pasta is cooking, melt butter over low heat.

3. 3

   Stir in flour, salt, pepper, and basil until smooth.

4. 4

   Add milk, stirring to blend.

5. 5

   Bring mixture to a boil and stir constantly.

6. 6

   Mixture will thicken.

7. 7

   Remove from heat and add cheeses, stirring well until melted.

8. 8

   Add lemon juice to cheese mixture.

9. 9

   Place cheese mixture upon cooked and drained linguine and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.