Spicy Chicken Spaghetti

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   Cook pasta as directed. Drain. Return to same pan. Spray skillet with cooking spray. Add chicken. Cook on medium heat 4 to 5 minutes until cooked through. Add Velveeta, soup, Ro-Tel tomatoes and green chilies, mushrooms and milk. Stir on low heat until Velveeta is melted. Add chicken mixture to pasta. Toss to coat. Spoon into greased 9 x 13 baking dish. Bake at 350u00b0 for 35 to 40 minutes or until thoroughly heated. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

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