How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Leek-Ground Meat Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 300 g ground pork, 200 g ground beef, 3 leeks, cleaned and cut into thin rings, and more.

Is Cheesy Leek-Ground Meat Soup suitable as soups & stews?

Yes, Cheesy Leek-Ground Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Leek-Ground Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Leek-Ground Meat Soup Recipe

Name: Cheesy Leek-Ground Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 300 g ground pork; 200 g ground beef; 3 leeks, cleaned and cut into thin rings; 200 g creme fraiche; 1 liter vegetable broth or 1 liter beef broth; salt and pepper; 1/4 teaspoon nutmeg (I have never measured these spices, so these are just estimates); 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 250 g cheese spread (something like Laughing Cow, creamy and mild)

Warm up with this hearty Cheesy Leek-Ground Meat Soup recipe. Made with butter, ground pork, ground beef and leeks. Easy step-by-step instructions inclu…

This Cheesy Leek-Ground Meat Soup relies on simple, everyday ingredients such as butter, ground pork, ground beef and creme fraiche. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Leek-Ground Meat Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions