Balsamic Beets And Greens Recipe

Name: Balsamic Beets And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons sugar; 1/4 teaspoon dijon-style mustard; 12 ounces baby beets, trimmed, peeled, thinly sliced; 1 teaspoon vegetable oil; 3 garlic cloves, minced; 8 cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves); 2 tablespoons lemon juice; salt and pepper

Servings: persons

1
Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
2
Toss with the beets and marinate at room temperature for at least 1 hour.
3
In a large, skillet, heat the oil over medium heat.
4
Place the garlic in the pan and saute for 1 minute.
5
Add the greens, lemon juice, salt and pepper to taste.
6
Cook for 2-3 minutes, stirring well.
7
Cover and cook until the greens are wilted, about 5 minutes.
8
Divide the hot greens among four salad plates and top with the beets and vinaigrette.
9
Serve immediately and enjoy!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 tablespoon extra virgin olive oil, 2 teaspoons sugar, 1/4 teaspoon dijon-style mustard, and more.

Yes, Balsamic Beets And Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Beets And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions