Veggie Tetrazzini Recipe

Name: Veggie Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb whole wheat spaghetti; 5 ounces vegan chicken, cubed (two pieces, can use more); 2 medium red bell peppers, chopped; 2 cups fresh portabella mushrooms, cubes; 8 ounces frozen chopped broccoli; 2 cups vegetable broth; 4 ounces vegan cream cheese; 1/4 cup flour; 3 tablespoons nutritional yeast; 1 tablespoon olive oil

Servings: persons

1/2 lb whole wheat spaghetti
5 ounces vegan chicken, cubed (two pieces, can use more)
2 medium red bell peppers, chopped
2 cups fresh portabella mushrooms, cubes
8 ounces frozen chopped broccoli
2 cups vegetable broth
4 ounces vegan cream cheese
1/4 cup flour
3 tablespoons nutritional yeast
1 tablespoon olive oil

1
Cook spaghetti until al dente and drain.
2
While spaghetti is cooking, saute the veggies and vegan chik'n in olive oil until tender.
3
While veggies are cooking bring broth to a boil, wisk in flour (I usually turn the flour into a slurry first to avoid lumps) add the vegan cream cheese and nutrional yeast. Stir and heat throughly. Salt and pepper to taste.
4
When everything is all cooked, stir everything together and pack into a greased 9x9 pan.
5
Bake for 25 minutes.
6
Let cool for 5-10 minutes to set up.
7
Enjoy with some garlic bread!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb whole wheat spaghetti, 5 ounces vegan chicken, cubed (two pieces, can use more), 2 medium red bell peppers, chopped, 2 cups fresh portabella mushrooms, cubes, and more.

Yes, Veggie Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tetrazzini

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