How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Kale Chips?

You need 7 ingredients. The key ingredients include: 1 bunch Kale, Washed, Large Stems Removed, Torn Into Bite Size Pieces, 1/4 teaspoons Sea Salt, 3 Tablespoons Lemon (juice, Divided Use), 1 Red Bell Pepper, Stem And Seeds Removed And Cut Into Chunks, and more.

Is Cheesy Kale Chips suitable as vegetarian?

Yes, Cheesy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Kale Chips Recipe

Name: Cheesy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale, Washed, Large Stems Removed, Torn Into Bite Size Pieces; 1/4 teaspoons Sea Salt; 3 Tablespoons Lemon (juice, Divided Use); 1 Red Bell Pepper, Stem And Seeds Removed And Cut Into Chunks; 1 cup Cashews (soaked In Water For 2 Hours Then Drained); 2 Tablespoons Nutritional Yeast; 1 Tablespoon Water

Try this homemade Cheesy Kale Chips recipe the whole family will love. Made with Salt, Lemon, Red Bell Pepper and Cashews. Easy step-by-step instruction…

This Cheesy Kale Chips relies on simple, everyday ingredients such as sea salt, lemon (juice, divided use), nutritional yeast and water. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch Kale, Washed, Large Stems Removed, Torn Into Bite Size Pieces
1/4 teaspoons Sea Salt
3 Tablespoons Lemon (juice, Divided Use)
1 Red Bell Pepper, Stem And Seeds Removed And Cut Into Chunks
1 cup Cashews (soaked In Water For 2 Hours Then Drained)
2 Tablespoons Nutritional Yeast
1 Tablespoon Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Vegetarian

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