Cheesy Kale Chips

1. 1

   Note: This recipe requires a dehydrator.

2. 2

   Place kale in a large bowl.

3. 3

   Sprinkle with salt and 1 tablespoon of the lemon juice.

4. 4

   Massage the pieces of kale until they are all coated.

5. 5

   Put remaining ingredients into a blender or Vitamix and blend until smooth.

6. 6

   Pour mixture all over the kale and massage again to cover the leaves.

7. 7

   Lay coated kale leaves in a single layer in a dehydrator.

8. 8

   Dehydrate at 105 F for 12 hours or overnight, until coating is dry and kale is crispy.

9. 9

   Store in a Ziplock bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.