Cheesy Italian Hot Dog

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Place coals to 1 side in charcoal grill.

3. 3

   Combine giardiniera and Italian dressing in small bowl.

4. 4

   Set aside.

5. 5

   Open buns; place cut-sides down onto grill.

6. 6

   Grill 1-2 minutes or until toasted.

7. 7

   Turn buns over; immediately add 2 slices cheese to each bun.

8. 8

   Place opposite heat on grill; keep warm.

9. 9

   Place hot dogs onto grill.

10. 10

    Grill, turning occasionally, 5-9 minutes or until heated through.

11. 11

    Place grilled hot dogs into buns; top each with 1/4 cup giardiniera mixture.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.