Cheesy Hot Sauce

1. 1

   Brown hamburger and drain off excess grease.

2. 2

   Transfer to large saucepan.

3. 3

   Add cheese and cook gently over medium low heat until melted.

4. 4

   Stir often; you don't want this to burn or you will have to start over.

5. 5

   Once cheese is melted, add Chili and peppers, if you are using them.

6. 6

   Stir to combine and heat through.

7. 7

   Transfer to a chafing dish or slow cooker to keep warm when serving.

8. 8

   Serve with lots of tortilla chips, picante salsa, and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.