How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ditalini And Bean Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, minced, 6 c. water, 3 instant beef bouillons, and more.

Is Ditalini And Bean Soup suitable as soups & stews?

Yes, Ditalini And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ditalini And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini And Bean Soup Recipe

Name: Ditalini And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, minced; 6 c. water; 3 instant beef bouillons; 2 or 3 medium carrots, sliced; 1 tsp. basil; 1 Tbsp. parsley; 2 cans cannellini (white kidney beans); 1/2 c. chopped onion; 3 1/2 c. tomatoes or 1 (29 oz.) can crushed tomatoes; 2 or 3 stalks celery, sliced; 1/4 Tbsp. pepper; 1 3/4 c. ditalini pasta (uncooked)

Ditalini And Bean Soup

Eats Now Editorial Team · 725 kcal · Soups & Stews

Ditalini And Bean Soup – a delicious recipe with olive oil, clove garlic, water, bouillons, carrots, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ditalini And Bean Soup

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