Cheesy Hot Dog Puffs

1. 1

   Preheat the oven to 425u00b0F. Grease and line 2 baking pans with parchment paper.

2. 2

   Cut each sheet of pastry into 9 equal squares for a total of 27 squares. Top the center of each pastry square evenly with cheese, then salsa. Place a hot dog piece diagonally across each pastry square (corner to corner). Wrap 2 opposite corners of pastry over hot dog to enclose. Place on prepared pans. Brush tops with egg, then sprinkle with poppy seeds.

3. 3

   Bake for 15 mins, or until golden, puffed and cooked through, swapping trays halfway through cooking. Serve with tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.