How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped, 1 cup Kraft 100% Parmesan Grated Cheese, 1 cup Cracker Barrel Shredded Mozzarella Cheese, 1 cup shredded Gruyere cheese, and more.

Is Cheesy Hot Artichoke Dip suitable as vegetarian?

Yes, Cheesy Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Hot Artichoke Dip Recipe

Name: Cheesy Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped; 1 cup Kraft 100% Parmesan Grated Cheese; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 1 cup shredded Gruyere cheese; 1 cup Renee's Chunky Blue Cheese Dressing

Cheesy Hot Artichoke Dip – a delicious recipe with hearts, Cheese, Mozzarella Cheese, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
1 cup Kraft 100% Parmesan Grated Cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup shredded Gruyere cheese
1 cup Renee's Chunky Blue Cheese Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

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Cheesy Hot Artichoke Dip

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