How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Herbed Snack Squares?

You need 7 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, 1 tablespoon butter, melted, 1 teaspoon beef bouillon granules, 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed, and more.

Is Cheesy Herbed Snack Squares suitable as meat & poultry?

Yes, Cheesy Herbed Snack Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Herbed Snack Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herbed Snack Squares Recipe

Name: Cheesy Herbed Snack Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough; 1 tablespoon butter, melted; 1 teaspoon beef bouillon granules; 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed; 1 teaspoon dill weed; 1/4 teaspoon garlic powder; 2 cups

Try this homemade Cheesy Herbed Snack Squares recipe the whole family will love. Made with bread, butter, beef bouillon granules and caraway seeds. Easy…

This Cheesy Herbed Snack Squares relies on simple, everyday ingredients such as butter, melted, beef bouillon granules, dill weed and garlic powder. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf (1 pound) frozen bread dough
1 tablespoon butter, melted
1 teaspoon beef bouillon granules
2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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