Cheesy Herb Stuffed Chicken Recipe

Name: Cheesy Herb Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boned and skinned chicken breasts; 1/8 c. chopped parsley; 1/3 c. dry fine bread crumbs; 1/4 c. shredded carrots; 1/4 c. chopped nuts; 1 (8 oz) pkg. softened cream cheese; 2 tsp. milk; 1 1/2 Tbsp. chopped chives; 2 Tbsp. Parmesan cheese; 2 Tbsp. butter, melted; 1/2 tsp. dried thyme; 1/4 tsp. dried marjoram; 1/4 tsp. dried oregano; 1 Tbsp. flour

Servings: persons

1 1/2 lb. boned and skinned chicken breasts
1/8 c. chopped parsley
1/3 c. dry fine bread crumbs
1/4 c. shredded carrots
1/4 c. chopped nuts
1 (8 oz) pkg. softened cream cheese
2 tsp. milk
1 1/2 Tbsp. chopped chives
2 Tbsp. Parmesan cheese
2 Tbsp. butter, melted
1/2 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried oregano
1 Tbsp. flour

1
Pound chicken to flatten and tenderize.
2
Divide cheese mixture between pieces of chicken.
3
Roll chicken jelly roll style.
4
In small bowl, combine parsley, bread crumbs and Parmesan.
5
Dip chicken in melted butter and roll in coating mixture.
6
Place chicken rolls, seam side down, in baking dish.
7
Sprinkle with remaining crumb mixture.
8
Bake at 350u00b0 for 40 minutes or until done.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boned and skinned chicken breasts, 1/8 c. chopped parsley, 1/3 c. dry fine bread crumbs, 1/4 c. shredded carrots, and more.

Yes, Cheesy Herb Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herb Stuffed Chicken

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