How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Herb Stuffed Chicken?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boned and skinned chicken breasts, 1/8 c. chopped parsley, 1/3 c. dry fine bread crumbs, 1/4 c. shredded carrots, and more.

Is Cheesy Herb Stuffed Chicken suitable as meat & poultry?

Yes, Cheesy Herb Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Herb Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herb Stuffed Chicken Recipe

Name: Cheesy Herb Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boned and skinned chicken breasts; 1/8 c. chopped parsley; 1/3 c. dry fine bread crumbs; 1/4 c. shredded carrots; 1/4 c. chopped nuts; 1 (8 oz) pkg. softened cream cheese; 2 tsp. milk; 1 1/2 Tbsp. chopped chives; 2 Tbsp. Parmesan cheese; 2 Tbsp. butter, melted; 1/2 tsp. dried thyme; 1/4 tsp. dried marjoram; 1/4 tsp. dried oregano; 1 Tbsp. flour

Try this homemade Cheesy Herb Stuffed Chicken recipe the whole family will love. Made with chicken breasts, parsley, bread crumbs and carrots. Easy step…

This Cheesy Herb Stuffed Chicken relies on simple, everyday ingredients such as chopped parsley, dry fine bread crumbs, shredded carrots and chopped nuts. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Herb Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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