Cheesy Hashbrown Skillet #SP5

1. 1

   In a large skillet bring the ground beef browned on both sides, drain.

2. 2

   Add Simply Potatoes Shredded Hash Brown to the pan with the hamburger meat.

3. 3

   Mix completely and flatten into the pan.

4. 4

   Cook on Medium to high heat for about 20 minutes or until brown.

5. 5

   Once they're brown, flip them.

6. 6

   Cutting the hash browns into sections makes it easier to flip.

7. 7

   Meanwhile in a sauce pan (I usually make a butter roux first, but have been successful without it) bring the heavy whipping cream to a low rumble/ low boil.

8. 8

   Reduce heat to medium - high and then add in the cheddar cheese a handful at a time, melting each handful before adding the next handful until the cheese sauce has reached its desired cheesiness.

9. 9

   Once your hash browns are done to your liking pour the cheese sauce right on top of your hash brown skillet and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.