Cheesy Hash Skillet

1. 1

   Cook bacon in large nonstick skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet, reserving 3 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions and potatoes to skillet; cover.

6. 6

   Cook on medium-high heat 14 min.

7. 7

   or until potatoes are browned, stirring occasionally.

8. 8

   Stir in cheese.

9. 9

   Make 6 small wells in potato mixture; fill with eggs.

10. 10

    Top with bacon; cook, covered, 3 to 4 min.

11. 11

    or until egg whites are firm and yolks are cooked to desired doneness.

12. 12

    Remove from heat.

13. 13

    Let stand, covered, 1 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.