How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hash Brown Egg Casserole With Bacon?

You need 10 ingredients. The key ingredients include: 1/2 pound sliced bacon, chopped, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 12 large eggs, lightly beaten, and more.

Is Cheesy Hash Brown Egg Casserole With Bacon suitable as breakfast?

Yes, Cheesy Hash Brown Egg Casserole With Bacon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Hash Brown Egg Casserole With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Brown Egg Casserole With Bacon Recipe

Name: Cheesy Hash Brown Egg Casserole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, chopped; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 12 large eggs, lightly beaten; 1 cup 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dill weed; 1 package (16 ounces) frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese

Start your day right with this Cheesy Hash Brown Egg Casserole With Bacon recipe. Made with bacon, onion, green pepper and eggs. Easy step-by-step instr…

This Cheesy Hash Brown Egg Casserole With Bacon relies on simple, everyday ingredients such as sliced bacon, chopped, chopped onion, chopped green pepper and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Hash Brown Egg Casserole With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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