How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fool-Proof Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. buttermilk, 1/4 c. whole milk, 1 tsp. sugar, and more.

Is Fool-Proof Pancakes suitable as breakfast?

Yes, Fool-Proof Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fool-Proof Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fool-Proof Pancakes Recipe

Name: Fool-Proof Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. buttermilk; 1/4 c. whole milk; 1 tsp. sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 large egg; 2 Tbsp. unsalted butter, melted; blueberries (optional)

Fool-Proof Pancakes – a delicious recipe with flour, buttermilk, milk, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
3/4 c. buttermilk
1/4 c. whole milk
1 tsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
2 Tbsp. unsalted butter, melted
blueberries (optional)

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fool-Proof Pancakes

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