Cheesy Hash Brown Chili

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.

3. 3

   Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.

4. 4

   Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.

5. 5

   Transfer to an 8x11-inch baking dish.

6. 6

   Position a rack in the upper third of the oven and preheat to 400*F.

7. 7

   In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.

8. 8

   Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

* Per serving · 4 servings · Values may vary.