Cheesy Hamburger Stuffed Shells Recipe

Name: Cheesy Hamburger Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Gound beef; 2/3 cup Grated parmesan cheese; 1/2 oz Kraft velveeta cheese; 2 cup Marble jack cheese; 1 cup Ricotta cheese; 1 medium Onion; 1 medium Bellpepper; 1 box Frozen chopped broccoli; 1 box Jumbo shells; 1 Tomato basil sauce

Servings: persons

1
Preheat oven to 275
2
Thaw and drain broccoli
3
Chop onions and bellpeppers into small pieces
4
Boil shells over medium heat til done.
5
About 7 minutes, rinse in cold water, drain for later handling
6
Brown ground beef in large skillet, add onions and bellpepper.
7
Salt and pepper to taste.
8
Drain when done
9
Add velvetta cheese, ricotta cheese, 1/2 of the parmasan cheese and 1/2 of the marble jack cheese to ground beef.
10
Mix well
11
Spray medium oven pan with Pam
12
Take shells one by one and stuff with ground beef mixture and line them side by side in your oven pan.
13
Drizzle tomato basil sauce over top of shells.
14
Spinkle on remaining marble jack cheese
15
Place in over for 15 minutes.
16
Spinkle remaining parmasan cheese on finished shells
17
Serve with salad, and enjoy

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Gound beef, 2/3 cup Grated parmesan cheese, 1/2 oz Kraft velveeta cheese, 2 cup Marble jack cheese, and more.

Yes, Cheesy Hamburger Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Hamburger Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions