Cheesy Hamburger Stuffed Shells Recipe

Name: Cheesy Hamburger Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb Gound beef; 2/3 cup Grated parmesan cheese; 1/2 oz Kraft velveeta cheese; 2 cup Marble jack cheese; 1 cup Ricotta cheese; 1 medium Onion; 1 medium Bellpepper; 1 box Frozen chopped broccoli; 1 box Jumbo shells; 1 Tomato basil sauce

Servings: persons

2 lb Gound beef
2/3 cup Grated parmesan cheese
1/2 oz Kraft velveeta cheese
2 cup Marble jack cheese
1 cup Ricotta cheese
1 medium Onion
1 medium Bellpepper
1 box Frozen chopped broccoli
1 box Jumbo shells
1 Tomato basil sauce

1
Preheat oven to 275
2
Thaw and drain broccoli
3
Chop onions and bellpeppers into small pieces
4
Boil shells over medium heat til done.
5
About 7 minutes, rinse in cold water, drain for later handling
6
Brown ground beef in large skillet, add onions and bellpepper.
7
Salt and pepper to taste.
8
Drain when done
9
Add velvetta cheese, ricotta cheese, 1/2 of the parmasan cheese and 1/2 of the marble jack cheese to ground beef.
10
Mix well
11
Spray medium oven pan with Pam
12
Take shells one by one and stuff with ground beef mixture and line them side by side in your oven pan.
13
Drizzle tomato basil sauce over top of shells.
14
Spinkle on remaining marble jack cheese
15
Place in over for 15 minutes.
16
Spinkle remaining parmasan cheese on finished shells
17
Serve with salad, and enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Gound beef, 2/3 cup Grated parmesan cheese, 1/2 oz Kraft velveeta cheese, 2 cup Marble jack cheese, and more.

Yes, Cheesy Hamburger Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hamburger Stuffed Shells

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