Fruit Crisp (For 2) Recipe

Name: Fruit Crisp (For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1 cup frozen fruit (blueberries, raspberries, mixed berries, peaches); 2 tablespoons sugar; 2 tablespoons water; ½ teaspoon almond extract; ½ teaspoon cornstarch; ½ teaspoon water; ½ cup quick-cooking rolled oats; ¼ cup flour; ¼ cup packed brown sugar; ½ teaspoon nutmeg; ¼ cup cold butter

Servings: persons

1 cup fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1 cup frozen fruit (blueberries, raspberries, mixed berries, peaches)
2 tablespoons sugar
2 tablespoons water
½ teaspoon almond extract
½ teaspoon cornstarch
½ teaspoon water
½ cup quick-cooking rolled oats
¼ cup flour
¼ cup packed brown sugar
½ teaspoon nutmeg
¼ cup cold butter

1
Combine blueberries, sugar and first amount of water in small saucepan.
2
Heat, stirring often, until mixture simmers.
3
Simmer for 2 or 3 minutes until berries are cooked.
4
Mix cornstarch into second amount of water and stir into simmering berries.
5
Stir until thickened a bit.
6
Turn into ungreased 3 cup, 1 quart casserole, or 2 ramekins.
7
Combine the oats, flour, brown sugar and nutmeg; cut in butter until crumbly.
8
Sprinkle over fruit mixture.
9
Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh fruit (blueberries, raspberries, mixed berries, peaches) or 1 cup frozen fruit (blueberries, raspberries, mixed berries, peaches), 2 tablespoons sugar, 2 tablespoons water, ½ teaspoon almond extract, and more.

Yes, Fruit Crisp (For 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp (For 2)

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