Cheesy Ham Poof Recipe

Name: Cheesy Ham Poof
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ½ cup flour; 1 ½ teaspoons baking powder; 1 teaspoon dried parsley (optional); ¼ teaspoon paprika; 14-½ teaspoon cayenne pepper; 1 cup half-and-half cream or 1 cup milk; 1 cup cooked ham, finely chopped; 2 tablespoons butter or 2 tablespoons margarine, melted or very soft; 1 (3 ounce) package cream cheese, softened; 1 cup cottage cheese; 3 green onions, chopped; 2 -3 tablespoons grated parmesan cheese (optional); 2 ½ cups cheddar cheese, finely shredded, divided

Servings: persons

6 eggs
½ cup flour
1 ½ teaspoons baking powder
1 teaspoon dried parsley (optional)
¼ teaspoon paprika
14-½ teaspoon cayenne pepper
1 cup half-and-half cream or 1 cup milk
1 cup cooked ham, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted or very soft
1 (3 ounce) package cream cheese, softened
1 cup cottage cheese
3 green onions, chopped
2 -3 tablespoons grated parmesan cheese (optional)
2 ½ cups cheddar cheese, finely shredded, divided

1
Set oven to 350 degrees.
2
Grease a 2-quart casserole dish.
3
In a bowl, beat the eggs.
4
In a small bowl, combine the flour, baking powder, parsley (if using),paprika and the cayenne pepper.
5
Add the flour mixture into the eggs; beat to combine.
6
Gradually add in the half and half or milk (if using).
7
Add in all the remaining ingredients, except the finely shredded cheddar cheese; beat with an electric mixer until well blended.
8
Add in the shredded cheddar cheese; mix to combine.
9
Transfer to prepared casserole dish.
10
Sprinkle with 2-3 Tbsp Parmesan cheese over the casserole, (if using) and the remaining 1/2 cup cheddar cheese on top (or more if desired).
11
Bake for 35-40 minutes.
12
SERVE IMMEDIATELY-- delicious!

1462

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, ½ cup flour, 1 ½ teaspoons baking powder, 1 teaspoon dried parsley (optional), and more.

Yes, Cheesy Ham Poof falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham Poof

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