Cheesy Ham & Egg Puffs - Kid Friendly – a delicious recipe with water, butter, flour, eggs, cheddar cheese, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water and butter to a boil in a large sauce pan.
2
Add flour.
3
Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
4
With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
5
Now fold in the cheese and ham.
6
Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
7
Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
8
Bake for 22 - 25 minutes or until golden brown.
9
Let cool a bit before serving.
847
kcal
Calories
59
g
Fat
27
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1/3 cup butter, 1 cup flour, 5 eggs, and more.
Yes, Cheesy Ham & Egg Puffs - Kid Friendly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
