Cinnamon-Raisin Bread Recipe

Name: Cinnamon-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. shortening; 1/4 c. granulated sugar; 3 tsp. salt; 2 eggs; 2 pkg. yeast; 1/2 c. warm water; 6 3/4 c. flour; 2 c. raisins; 1/4 c. cinnamon-sugar; 1 c. powdered sugar

Servings: persons

1 1/2 c. milk
1/2 c. shortening
1/4 c. granulated sugar
3 tsp. salt
2 eggs
2 pkg. yeast
1/2 c. warm water
6 3/4 c. flour
2 c. raisins
1/4 c. cinnamon-sugar
1 c. powdered sugar

1
Combine milk, shortening, sugar and salt in a small saucepan; heat until shortening melts.
2
Cool to lukewarm.
3
Dissolve yeast in warm water; beat in eggs and milk mixture.
4
Beat in 4 cups of flour until smooth.
5
Stir in raisins; add enough more flour to make a soft dough.
6
Knead on floured surface until smooth and elastic.
7
Place in large greased bowl, turning once to coat with shortening.
8
Cover and allow to rise in a warm place until double in bulk.

1928

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 c. shortening, 1/4 c. granulated sugar, 3 tsp. salt, and more.

Yes, Cinnamon-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread

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