Cheesy Ham And Shrimp Macaroni Au Gratin Recipe

Name: Cheesy Ham And Shrimp Macaroni Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups elbow pasta or Macaroni; 2/3 pound cream sauce; 10 shrimps medium; 3 shitake mushrooms; 3 slices ham; 1 cup water adjust accordingly to preference; 1 2/3 cups broccoli; Parmesan; mozzarella cheese; 1 teaspoon olive oil for greasing

Servings: persons

1
Cut off base of broccoli stem. Cut broccoli into florets. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.
2
Blanch broccoli and butter them.
3
Rinse and dice mushrooms and ham. Add into sauce and mix well.
4
Remove shells from shrimps and devein. Dice and set aside.
5
Preheat oven at 250u00b0C. Cook pasta accordingly to instructions. Drain.
6
Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.
7
From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if you've guests coming over. Then follow by the rest of the steps below.
8
Mix shrimps and broccoli stems evenly. Place broccoli florets, and top with cheese.
9
Bake the gratin at 250u00b0C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!

1135

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/8 cups elbow pasta or Macaroni, 2/3 pound cream sauce, 10 shrimps medium, 3 shitake mushrooms, and more.

Yes, Cheesy Ham And Shrimp Macaroni Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Ham And Shrimp Macaroni Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions