Asiago/Parmesan Tilapia in 20 Minutes or Less!

1. 1

   Preheat oven to 425F.

2. 2

   Spray a 13x9 Pyrex dish with cooking spray.

3. 3

   Combine lemon juice, mayonnaise, parmesan cheese, and black pepper in a bowl.

4. 4

   (I guesstimated the ingredient amounts in a Pyrex measuring cup, squeezing in the lemon juice first, then adding the remaining ingredients ~ EXCEPT the asiago cheese ~ add that last after the fish bakes!

5. 5

   ).

6. 6

   Place thawed tilapia fillets in baking dish ~ top with mayo/parmesan cheese mixture ~ spread to cover fillets.

7. 7

   Bake at 425F for 10-12 minutes, just until fish flakes.

8. 8

   Top baked fillets with grated asiago cheese ~ (about one tablespoon per fillet).

9. 9

   Bake 5 more minutes until asiago cheese is lightly browned.

10. 10

    For a super fast meal, I served this with canned mexi-corn and black beans combined together with a sprinkling of garlic powder and a few dashes of cayenne pepper, and microwaved for two minutes!

* Per serving · 4 servings · Values may vary.

No additional tips available.