How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy ham and potato casserole?

You need 11 ingredients. The key ingredients include: 1 packages county style shredded hash browns, 1 can cream of chicken soup, 2 cup sour cream, 1/2 tsp salt, and more.

Is Cheesy ham and potato casserole suitable as soups & stews?

Yes, Cheesy ham and potato casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy ham and potato casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy ham and potato casserole Recipe

Name: Cheesy ham and potato casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages county style shredded hash browns; 1 can cream of chicken soup; 2 cup sour cream; 1/2 tsp salt; 1/4 tsp pepper; 2 cup chedder cheese shredded; 1/3 cup green onions sliced; 2 cup diced ham; 2 cup corn flakes crushed; 1 pinch Cayenne pepper; 1/4 cup butter melted

Try this homemade Cheesy ham and potato casserole recipe the whole family will love. Made with county style, cream of chicken soup, sour cream and salt.…

This Cheesy ham and potato casserole relies on simple, everyday ingredients such as cream of chicken soup, sour cream, salt and pepper. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy ham and potato casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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