Cheesy ham and potato casserole Recipe

Name: Cheesy ham and potato casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages county style shredded hash browns; 1 can cream of chicken soup; 2 cup sour cream; 1/2 tsp salt; 1/4 tsp pepper; 2 cup chedder cheese shredded; 1/3 cup green onions sliced; 2 cup diced ham; 2 cup corn flakes crushed; 1 pinch Cayenne pepper; 1/4 cup butter melted

Servings: persons

1 packages county style shredded hash browns
1 can cream of chicken soup
2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
2 cup chedder cheese shredded
1/3 cup green onions sliced
2 cup diced ham
2 cup corn flakes crushed
1 pinch Cayenne pepper
1/4 cup butter melted

1
pre heat oven to 350F.
2
Coat a 13*9 inch baking dish with non stick cooking spray
3
In a large bowl mix soup, sour cream, salt and pepper
4
stir in cheese, onion, ham, and hash browns and mix well
5
Spoon into baking dish
6
In a medium bowl mix ceral, cayenne pepper and butter toghether and sprinkle on top of hash brown mixture
7
Bake uncovered for 50 minutes
8
Let rest for 5 minutes then enjoy

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages county style shredded hash browns, 1 can cream of chicken soup, 2 cup sour cream, 1/2 tsp salt, and more.

Yes, Cheesy ham and potato casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy ham and potato casserole

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