Creamy Roasted Cauliflower & Vidalia Crumble – a delicious recipe with cauliflower, vidalia onion(white, ricotta cheese, chicken broth, pecorino cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375F.
2
Remove core and stem of cauliflower and pull apart the florets. Place them and the whole onion in its jacket on a parchment covered baking sheet. Drizzle sparingly with EVOO and season to taste. Mix with your hands. Bake for 20-30min until fork tender. Turning over to colour evenly after 10-15min. Season again sparingly.
3
In a small oven proof dish or baking sheet mix crumbs with 1 tbsp of the pecorino cheese and 1tbsp. oil. Stir to combine and bake for 10min. *watch carefully, do not burn* This is the crunchy topping for the cauliflower.
4
Toss after 5 min. to brown evenly.", "Squeeze cooked onion from skin. Add to processor along with, cauliflower, broth, ricotta, pecorino and blend to a smooth consistency. This should still be hot. (It can be cooled to room temperature and reheated when needed, within 1-2 hrs. )
5
Sprinkle crumbs over cauliflower for each individual serving or spread cauliflower into a casserole dish and sprinkle crumble over top serving family style."]
221
kcal
Calories
9
g
Fat
13
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head of cauliflower, 1 vidalia onion(white can be substituted), 1/3 cup ricotta cheese, 2/3 cup chicken broth (vegetable can be substituted), and more.
Yes, Creamy Roasted Cauliflower & Vidalia Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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