Cheesy Ham And Corn Chowder Recipe

Name: Cheesy Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chicken broth; 1/2 cup sliced carrots; 2 tablespoons chicken bouillon granules; 3 bay leaves; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1 cup peeled and diced potatoes; 1/2 cup chopped onion; 1/2 cup sliced celery; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 (15 ounce) can cream-style corn; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 cup diced cooked ham

Servings: persons

2 (15 ounce) cans chicken broth
1/2 cup sliced carrots
2 tablespoons chicken bouillon granules
3 bay leaves
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1 cup peeled and diced potatoes
1/2 cup chopped onion
1/2 cup sliced celery
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1 (15 ounce) can cream-style corn
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup diced cooked ham

1
Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
2
Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
3
Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (15 ounce) cans chicken broth, 1/2 cup sliced carrots, 2 tablespoons chicken bouillon granules, 3 bay leaves, and more.

Yes, Cheesy Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham And Corn Chowder

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