Cheesy Ham And Broccoli Soup

1. 1

   In a large saucepan, melt butter over medium heat. Add onion and saute until tender and translucent.

2. 2

   Sprinkle flour over sauteed onions. Continually stir flour and onions for 2-3 minutes or until flour starts to brown. Do not burn!

3. 3

   Slowly whisk in chicken broth and half-and-half. Bring to a gentle simmer. Add broccoli. Cook for 10-15 minutes until broccoli is tender, stirring occasionally.

4. 4

   Reduce heat, add Velveeta. Stir until cheese is melted. Add ham. Heat through.

5. 5

   Great served inside a bread bowl.

* Per serving · 4 servings · Values may vary.

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