Cheesy Ham And Asparagus Omelettes

1. 1

   Boil, steam or microwave asparagus until tender. Drain.

2. 2

   Meanwhile, lightly whisk eggs, cream, 2 tbsp water, cheese and 1 tbsp chives until combined. Season.

3. 3

   Heat 1 tbsp butter and 1 tsp oil in a small frying pan over medium-high heat. When butter is just bubbling, add 1/4 of egg mixture and tilt pan to cover base. Cook over medium heat until omelette is just set. Place 1/4 of asparagus and 1/4 of ham on 1 side of omelette. Use a spatula to lift and fold omelette in 1/2 over asparagus and ham. Cook for another 30 seconds. Carefully slide omelette onto a serving plate. Wipe out pan and repeat to make 3 more omelettes.

4. 4

   Serve immediately topped with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.