Cheesy Guacamole Burger

1. 1

   Heat grill to medium-high heat.

2. 2

   Shape meat into 4 (1/2-inch-thick) patties; sprinkle with chili powder.

3. 3

   Grill 4 to 6 min.

4. 4

   on each side or until done (160F).

5. 5

   Top with cheese; grill 1 min.

6. 6

   or until melted.

7. 7

   Meanwhile, place buns, cut-sides down, on grill; cook 1 to 2 min.

8. 8

   or until lightly toasted.

9. 9

   Spread guacamole onto bottom halves of buns.

10. 10

    Fill with cheeseburgers and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.